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Showing posts from August, 2013
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Fresh Tomato & Basil Pasta Sauce

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Salmon with Capers, Tomatoes & Parmesan Topping

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Feta & Spinach Pizza Rustica

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Crispy Baked Potatoes with Rosemary & Parmesan

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Posh Sausage Rolls

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3-Tier Salted Caramel Chocolate Fudge Cake

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Grilled Aubergine with Mint

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Lamb Kofta Kebabs

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Griddled Asparagus Wrapped in Crispy Prosciutto with Poached Eggs

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Aubergine Funghetto

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Chickpea Burgers

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Patz’s Pantry starts today!!

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