I know, it's been a while! Life has a massive habit of just getting in the away and throw a kid in the cake mix and it's total chaos right? I want to share this recipe because it's comfort food without the guilt at it's best. A slice of this with a cup of tea or my favourite, turmeric latte, always puts the world to rights. Crumbly, moorish with a hint of saltiness to curb my uncontrollable sweet tooth I hope you like it too! Ingredients: 130g wholemeal buckwheat flour 65g self raising flour / buckwheat flour 85g oats / gluten free oats 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon pinch of salt 6 tablespoons vegetable spread 35g coconut sugar 35g unrefined cane sugar 2 large eggs / egg replacer equivalent 2 teaspoons pure vanilla extract 100ml almond milk 85g blackberries 85g blueberries 1 tbsp desiccated coconut Method: Preheat ove...
"I don’t believe in the dreaded detox nor do I believe in diets, they are both evil and bad for the soul. Food is a major pleasure in life and should be treated with the love and respect it deserves! For me it's all about BALANCE, fresh ingredients and an occasional side of naughtiness."