Baked Chicken Thigh Teriyaki

I love a dish that is baked in the oven and find that it makes time for other culinary tasks like... getting on with dessert of course!

The teriyaki sauce recipe is actually by Brian Turner from the programme Ready Steady Cook, it's the best one I have found to date.

Ingredients:
(Serves Four)

2tsp Tabasco Sauce
4tbsp Clear Honey
4tbsp Sesame Oil
4tbsp Soy Sauce
4 Chicken thighs

Take the Tabasco, honey, sesame oil, and soy sauce and mix well in a cup to make your teriyaki marinade.

Put the chicken in a small baking dish and pour 1/2 of the teriyaki sauce over the chicken coating each piece well. Cover and leave to marinate from a minimum of 30mins.

Preheat oven 200C

Uncover the chicken and bake in the oven for approx. 30-35mins until the chicken is cooked through, 10mins into the baking add the rest of the teriyake sauce.

Remove the chicken from the baking tray and transfer the sauce into a small pan and rapidly boil for a few minutes until reduced, pour over the chicken on serving.

Serve on a bed of bssmati rice and a side of sugar snaps.

Liked It? Tried It? Tweaked It? Let me know!

Patz x

Comments

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