Salmon, Baby Caper & Ginger Fishcakes

I am always very disappointed when I order fishcakes, they are usually packed with copious amounts of potato with an absolute minimum of the primary ingredient. So, guess what...? This recipe contains ZERO potato and all the omega goodness of our fishy friend!

Ingredients:
(Serves Three)

400g Salmon Fillets, skinless and chopped
2tsp Baby Capers
1tsp Ground Ginger
1tbsp Dill
Zest 1 Lime
Salt & Pepper
1 Egg, lightly beaten
Extra Virgin Olive Oil

Place the chopped salmon in a bowl with the capers, ginger, lime zest, dill and the lightly beaten egg, mix well. Season with salt and pepper.

Shape the salmon mixture into six patties

Heat 1tbsp of oil in a pan and gently cook the patties for 4mins each side until lovely and brown. When ready cover with a lid and leave to rest for 4-5mins.

Serve with my Homemade Chips, mayo and lime wedges.

Liked It? Tried It? Tweaked It? Let me know!

Patz x

Comments

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