Roast Chicken Leftovers turned Chicken Stir Fry

Sunday night is Roast Chicken with Red Wine Gravy night at mum and dad's coupled with an indulgent pudding of some sort... the highlight of the week! If I'm lucky there may be some leftovers I usually adapt for the next day.

Ingredients:
(Serves 2)

1tbsp Ginger, grated
1 Chili, finely chopped
200g Leftover Chicken, finely sliced
3tbsp Dark Soy Sauce
10 Cherry Tomatoes, quartered
350g Stir Fry Vegetables
Extra Virgin Olive Oil

Heat 2tbsp of olive oil in a large saucepan or wok.

Slowly fry the ginger and chili and heat for 1min. Add the chicken and soy sauce and stir for 1min before adding the tomatoes for a further minute.

Throw in the stir fry vegetables and mix thoroughly, cook for 5mins.

Super quick, fuss free and easy!

Liked It! Tried It! Tweaked It! Let me know

Patz x

Comments

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