Patz's Pantry

I adore this fuss free recipe (inspired by one from Lorraine Pascale only easier), mainly due to the fact that I can chose the quality of my sausages and know without a doubt that they will taste 100% better than the mass produced shop bought ones. If you hate clearing up mess made after cooking you’ll be happy to hear that there is a very limited amount when making these scrumptious delights. Ingredients: (Makes 12 mini sausage rolls) 1 pack of Jus Rol Puff Ready Rolled Pastry 6 posh sausages of your choice cut in half 1 beaten egg 1 tbsp flour Preheat the oven to 200C. Take the pastry sheet out of the box and unravel keeping it on the plastic film, divide it into equal quarters then divide each quarter into three equal rectangles, you should now have 12 pieces of puff pastry.   Brush the top ends of the puff pastry rectangles with the beaten egg then lay the half cut pieces of sausage on the opposite ends. Roll the sausages up in the pastry, pop th...