The request came from my husband and what with my vegan sister back from Italy I took on the challenge and made two batches... and guess what? They were a hit! I cannot tell you how proud I was with my first attempt.
600g Strong White Bread Flour320ml Water40ml Olive Oil1 sachet Hovis Fast Action Bread Yeast 8g sugar8g salt400g Vitros Violife Vegan Cheese (grated) or diced Mozzarella for non vegans500g Chopped Tin TomatoPinch of saltMethod
In a jug mix the water, olive oil, sugar and yeast.
Place the flour in a large bowl or clean work surface then add the liquid slowly while mixing wit…