Patz's Pantry

Midnight snack anyone..? This delicious tag team will leave you wanting more so you'd better make an extra batch to be sure! Ingredients: 300g Gluten Free Flour 1 tsp. baking powder 1 tsp. cinnamon powder 1 tbsp. Maca Powder (optional) 1 tsp. baking soda 1/2 tsp. Salt 100 g Coconut Sugar 1 tsp pure vanilla extract 3 tbsp. coconut/almond/rice milk  75g Coconut Oil / Sunflower Spread Method: Preheat oven at 180C Mix together the dry ingredients. In a separate bowl, melt the coconut oil/ sunflower spread, mix in the vanilla extract and milk of your choice. Mix together the two mixtures until well combined. Form balls and flatten slightly with hands or roll out and reach for a cookie cutter for a neater look. If you want soft cookies, you’ll need to get the dough very cold so roll the balls first, then pop in the fridge for 20mins.  Bake in the oven for 10mins. They will look very underdone but that’s what we are going for! Let th...