Patz's Pantry

I love a good succulent homemade Lamb Kofta, I almost feel like it’s a treat when I’m eating one; bursting with flavour thanks to the beautiful spices it’s no wonder I am filled with a warm fuzzy feeling at that first bite! Simplicity is the key to great food and it doesn’t come any simpler than this! Ingredients: Serves Four 500g minced lamb 3 shallots 1 garlic clove, crushed 1 tsp ground cumin 1 tsp paprika 1 tsp cayenne pepper Salt & Pepper Juice of ½ a lemon A handful of Fresh Parsley, chopped Extra Virgin Olive Oil Leave to soak x4 wooden skewers in water so to avoid burning later on. Chop the shallots finely (or whizz in a food processor with a grater attachment), transfer to a pan with the crushed garlic and a drizzle of olive oil and sweat for a few minutes, this sweetens them up slightly. In a large bowl/food processor, mix the minced lamb, onion and garlic, cumin, paprika, cayenne pepper, salt, pepper, lemon juice and parsley . Divide evenly ...