I love a dish that is baked in the oven and find that it makes time for other culinary tasks like... getting on with dessert of course! The teriyaki sauce recipe is actually by Brian Turner from the programme Ready Steady Cook, it's the best one I have found to date. Ingredients: (Serves Four) 2tsp Tabasco Sauce 4tbsp Clear Honey 4tbsp Sesame Oil 4tbsp Soy Sauce 4 Chicken thighs Take the Tabasco, honey, sesame oil, and soy sauce and mix well in a cup to make your teriyaki marinade. Put the chicken in a small baking dish and pour 1/2 of the teriyaki sauce over the chicken coating each piece well. Cover and leave to marinate from a minimum of 30mins. Preheat oven 200C Uncover the chicken and bake in the oven for approx. 30-35mins until the chicken is cooked through, 10mins into the baking add the rest of the teriyake sauce. Remove the chicken from the baking tray and transfer the sauce into a small pan and rapidly boil for a few minutes until ...
"I don’t believe in the dreaded detox nor do I believe in diets, they are both evil and bad for the soul. Food is a major pleasure in life and should be treated with the love and respect it deserves! For me it's all about BALANCE, fresh ingredients and an occasional side of naughtiness."