Patz's Pantry

This is one of my husband’s favourites, he absolutely loves it and always compliments me every time it is served (great for the ego!), so I figured it should definitely make it onto the blog as one of my specialities . Super tasty and full of flavour this is what I enjoy most about this dish! Ingredients : Serves Two as a Main Serves Four as a Starter 250g Fine Asparagus Spears Parma Ham A handful of Parmesan Shavings x4 Eggs x2 tbsp White Wine Vinegar Extra Virgin Olive Oil Salt & Pepper Remove the slightly woody ends of the asparagus spears then cook in boiling salted water for 2-3 mins. Drain and pat dry with kitchen towel. Heat a griddle pan until piping hot then add the asparagus and grill for 3-4 mins, turning often to get a nice barbecued-style charred effect then remove from the pan. Wrap the prosciutto around each spear then return to the pan (medium heat) for 2 mins, until Parma Ham turns crispy, turn heat off.  Bring a pan of salted water to...