Patz's Pantry

I chose to make this dish with a meaty filling of minced beef however if you are vegetarian there are so many other delicious fillings to choose from, such as: Spinach, Ricotta & Pine Nuts, Goats Cheese & Sun Dried Tomatoes, the list is endless! Ingredients: (Serves Two) 4 Large Portobello Mushrooms 1 Shallot, chopped 50g Minced Beef 1/2 tsp. Cayenne Pepper 12 Cherry Tomatoes, quartered 50g Feta Cheese 8tsp Breadcrumbs Salt & Pepper Extra Virgin Olive Oil Preheat oven to 180C Scoop out the stump of the mushrooms, dice and set aside. Brush the mushrooms all over with a little oil, season with salt and pepper then place on a non-stick baking tray and roast for 8-10mins until the mushrooms a slightly soft. Remove from the oven and set aside. Turn the oven heat up to 200C. Heat a pan with a little olive oil then add the shallot for 1min. Stir in the minced beef and brown evenly for 2mins. Add the tomatoes, cayenne pepper and a pinch of salt, stir until t...