Sunday night is Roast Chicken with Red Wine Gravy night at mum and dad's coupled with an indulgent pudding of some sort... the highlight of the week! If I'm lucky there may be some leftovers I usually adapt for the next day. Ingredients: (Serves 2) 1tbsp Ginger, grated 1 Chili, finely chopped 200g Leftover Chicken, finely sliced 3tbsp Dark Soy Sauce 10 Cherry Tomatoes, quartered 350g Stir Fry Vegetables Extra Virgin Olive Oil Heat 2tbsp of olive oil in a large saucepan or wok. Slowly fry the ginger and chili and heat for 1min. Add the chicken and soy sauce and stir for 1min before adding the tomatoes for a further minute. Throw in the stir fry vegetables and mix thoroughly, cook for 5mins. Super quick, fuss free and easy! Liked It! Tried It! Tweaked It! Let me know Patz x
"I don’t believe in the dreaded detox nor do I believe in diets, they are both evil and bad for the soul. Food is a major pleasure in life and should be treated with the love and respect it deserves! For me it's all about BALANCE, fresh ingredients and an occasional side of naughtiness."