My "Zia Bruna" (auntie) is renowned for her panzerotti parties in the summer, something I always look forward to every year as they are truly amazing! I have always promised myself that I would try and recreate them back home however, with ingredients being slightly different I have always been worried that they would never come even close so never bothered... until today! The request came from my husband and what with my vegan sister back from Italy I took on the challenge and made two batches... and guess what? They were a hit! I cannot tell you how proud I was with my first attempt. Ingredients (Makes 14) 600g Strong White Bread Flour 320ml Water 40ml Olive Oil 1 sachet Hovis Fast Action Bread Yeast 8g sugar 8g salt 400g Vitros Violife Vegan Cheese (grated) or diced Mozzarella for non vegans 500g Chopped Tin Tomato Pinch of salt Method In a jug mix the water, olive oil, sugar and yeast. Place the flour in a large bowl or clean work surface the...
"I don’t believe in the dreaded detox nor do I believe in diets, they are both evil and bad for the soul. Food is a major pleasure in life and should be treated with the love and respect it deserves! For me it's all about BALANCE, fresh ingredients and an occasional side of naughtiness."