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Crispy Baked Potatoes with Rosemary & Parmesan

This side dish goes with anything and happens to be a childhood favourite of mine...

(Serves Four)
  • 1kg, Maris Piper Potatoes
  • Extra Virgin Olive Oil
  • Rosemary
  • 1 clove of garlic, whole 
  • Salt & Pepper
  • Parmesan, grated
Preheat oven to 200C - with the baking tray inside.

Wash and peel the potatoes.

Cut the potatoes into small pieces and dry with kitchen towel. Take the heated baking tray from the oven and place on the hob (medium heat) adding a generous drizzle of olive oil, potatoes, salt, pepper, garlic and rosemary. Mix well making sure the potatoes are well coated.

Roast in the oven for at least 35mins, during that time turn the potatoes regularly with a spatula to ensure an even colour. Add the grated Parmesan and roast for another 5-6mins.

Remove the potatoes from the oven, season to taste, then serve.

For a touch of naughtiness add some tasty diced pancetta, delicious!

Tried It? Liked It? Tweaked It? Let me know!

Patz x


  1. My goodness!!! I'm salivating!!! I never added cheese to my baked potatoes. I'm a fan of parmesan so I'm sold!! We need to have a cookout one day!!! x

    1. Watch out! They are extremely morish and you may be disappointed when you've gobbled them all up ;0) My husband can never get enough of them!x


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