The request came from my husband and what with my vegan sister back from Italy I took on the challenge and made two batches... and guess what? They were a hit! I cannot tell you how proud I was with my first attempt.
- 600g Strong White Bread Flour
- 320ml Water
- 40ml Olive Oil
- 1 sachet Hovis Fast Action Bread Yeast
- 8g sugar
- 8g salt
- 400g Vitros Violife Vegan Cheese (grated) or diced Mozzarella for non vegans
- 500g Chopped Tin Tomato
- Pinch of salt
Place the flour in a large bowl or clean work surface then add the liquid slowly while mixing with your hands until dough like then continue to knead for about 15 mins.
In the meantime grate/dice your chosen cheese then a pinch of salt to the tomatoes.