- 1tbsp Ginger, grated
- 1 Chili, finely chopped
- 200g Leftover Chicken, finely sliced
- 3tbsp Dark Soy Sauce
- 10 Cherry Tomatoes, quartered
- 350g Stir Fry Vegetables
- Extra Virgin Olive Oil
Slowly fry the ginger and chili and heat for 1min. Add the chicken and soy sauce and stir for 1min before adding the tomatoes for a further minute.
Throw in the stir fry vegetables and mix thoroughly, cook for 5mins.
Super quick, fuss free and easy!