The teriyaki sauce recipe is actually by Brian Turner from the programme Ready Steady Cook, it's the best one I have found to date.
- 2tsp Tabasco Sauce
- 4tbsp Clear Honey
- 4tbsp Sesame Oil
- 4tbsp Soy Sauce
- 4 Chicken thighs
Put the chicken in a small baking dish and pour 1/2 of the teriyaki sauce over the chicken coating each piece well. Cover and leave to marinate from a minimum of 30mins.
Preheat oven 200C
Uncover the chicken and bake in the oven for approx. 30-35mins until the chicken is cooked through, 10mins into the baking add the rest of the teriyake sauce.
Remove the chicken from the baking tray and transfer the sauce into a small pan and rapidly boil for a few minutes until reduced, pour over the chicken on serving.
Serve on a bed of bssmati rice and a side of sugar snaps.