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Vanilla Pancakes

You'd never know these delicious fluffy pancakes were vegan. I'm enjoying being proved wrong regarding my scepticism on the vegan versions of some traditional favourites. These tasty, super light and fluffy pancakes were absolutely scrumptious, my husband and dear friend couldn't get enough of them! This will certainly remain on the brunch menu for the future.

Ingredients
(Serves 2-3)
  • 125g Gluten Free Flour
  • 1 tbsp. Coconut Sugar
  • 2 tbsp. Baking Powder
  • 1/2 tsp. Bicarbonate of Soda
  • Pinch of Salt
  • 250ml Coconut Milk
  • 1 tbsp. Coconut Oil
  • 2 tsp. Vanilla Extract
  • 1 Vanilla Pod
  • 1 tsp. Apple Cider Vinegar 
  • 1 tsp. Maple Syrup

 Method

Combine all the dry ingredients (flour, sugar, baking powder, bicarbonate of soda and salt) in a bowl.

Add all the wet ingredients to the dry (coconut milk, coconut oil, vanilla extract, apple cider vinegar, maple syrup) and mix until smooth.

Deseed the vanilla pod and stir into the mixture.

Set a pan on the hob on medium heat until hot. Now spoon one pancakes' worth of the mixture into the pan at a time.

When bubbles start to appear and the edges look slightly stiffened your pancake is ready to flip over.

Once ready set aside and repeat the process until all the batter has gone.

Serve with mixed berries and Maple Syrup.



Liked It? Tried It? Tweaked It? Let me know!


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